Radish & Peas Salad

Photos, recipe, and pottery by Allie Stack.

Allie Stack is an Asheville based ceramic artist who makes functional, brightly colored pottery with whimsical drawings often depicting items from our daily lives. To learn more about her, visit her website at: www.alliestackeramics.com and find her on instagram at: @allie.stack   

This is the perfect quick and delicious vegetable side for any summertime meal! I love to pair it with the Creamy Swiss Chard Pizza.

Ingredients

Handful of different sized radishes Fresh peas - either shelling pea (pictured here) or sugar snap peas cut on a bias

½ of a lemon for squeezing over the top

Parmesan cheese hunk for shaving over the top

Flaky salt

Pepper

Olive oil

Directions

1. Using a mandoline (carefully with a guard - trust me!!) thinly slice most of the radishes, leaving any tiny ones behind. For the tiny radishes I like to just simply slice in half

2. Shell your fresh peas or slice snap peas on a bias

3. Arrange radishes slices, halves and peas on a dish

4. Shave slices of parmesan cheese on next (I like to use a vegetable peeler to get long thick slices)

5. Squeeze lemon juice over salad and then drizzle with olive oil and then top with flaky salt and freshly ground pepper - Enjoy!