Southern Greens

Recipe submitted by one of our wonderful customers. I hope you enjoy!

Ingredients

• 1 cabbage

• 1 bunch of chard

• 2 turnips, diced

• 1 onion, diced

• 4 cloves garlic, chopped

• 3 scallions, chopped

• Olive oil

Instructions

Sautee diced onion and garlic in olive oil. Cook until browned on the edges.

Add scallions and turnips. Cook until turnips are just starting to get golden brown.

Add cabbage and chard. Cook until both are wilted and beginning to soften.

Add 1/2 cup water and salt. Simmer covered until tender.

Check for saltiness and enjoy.