Cucumber Salad

Photos, recipe, and pottery by Allie Stack.

Allie Stack is an Asheville based ceramic artist who makes functional, brightly colored pottery with whimsical drawings often depicting items from our daily lives. To learn more about her, visit her website at: www.alliestackeramics.com and find her on instagram at: @allie.stack   

Ingredients

• 3-4 Lemon Cucumbers - I like big chunky slices but any way you want to cut it works! 3 tablespoons kewpie mayo 

• 1 tablespoon sesame oil 

• 1 tablespoon rice vinegar 

• 1 tablespoon soy sauce 

• ½ tablespoon chili crisp 

• 1 tablespoon sesame seeds 

• Flaky salt 

Directions

1. Slice cucumbers and mix with a big pinch of flaky salt 

2. Mix together kewpie mayo, sesame oil, rice vinegar and soy sauce - you have to whisk for a bit longer than expected to emulsify the mayo with the oils 

3. Toss cucumbers with mayo dressing, chili crisp and sesame seeds and serve immediately!