Mom’s Cucumber Tomato Salad
Photos, recipe, and pottery by Allie Stack.
Allie Stack is an Asheville based ceramic artist who makes functional, brightly colored pottery with whimsical drawings often depicting items from our daily lives. To learn more about her, visit her website at: www.alliestackeramics.com and find her on instagram at: @allie.stack
This is my favorite easy side to make and requires no real recipe- just taste and season as you like! This is a classic staple that my mom would/still does make and is a great way to use up extra tomatoes/cucumbers in the summer.
Ingredients
Tomatoes - cherry tomatoes, romas, heirlooms - all are welcome!
Cucumbers
Balsamic Vinegar
Sugar (just a big pinch)
Salt and pepper
Olive Oil
Directions
Cut/slice tomatoes and cucumbers in whatever fashion you like. Add to serving bowl
Drizzle balsamic and olive oil over and toss. Then add sugar, salt and pepper and toss. Taste and add more of anything! This keeps in the fridge for about 2 days.