Fried Squash Blossoms

Ingredients

1 Egg

1/2 Cup Flour

1/4 Cup Neutral Oil

Preheat oil on medium high in a frying pan. Use enough oil to heavily coat the pan.

Whisk egg and place in a shallow bowl

Add flour to a separate shallow bowl

Dredge squash blossoms in the egg, then into the flour

Fry until golden brown

Place on paper towels or a cooling rack and sprinkle with Romano (or Parmesan) cheese and black pepper to taste.